Savor the taste of authentic cuisine crafted with passion, precision, and the freshest seasonal ingredients.
Founded in 2010, Feliciano has become a culinary destination known for its warm hospitality and exquisite dishes. Our master chefs source only the finest, freshest ingredients from local farmers and markets to create a menu that celebrates traditional recipes with a modern twist.
Every dish that leaves our kitchen is a masterpiece, crafted with passion and designed to provide you with an unforgettable dining experience in a truly elegant setting.
Juicy and tender A5 Japanese Wagyu cut cooked to your exact preference, served with seasonal truffle vegetables and our rich signature demi-glace.
A delightful assortment of fresh ocean catch, including grilled Mediterranean prawns, calamari, and line-caught wild sea bass with saffron aioli.
A rich dark chocolate delight layered with velvety ganache, topped with fresh seasonal blackberries, Madagascar vanilla bean gelato, and edible 24k gold leaf.
456 Culinary Street
Bengaluru, Karnataka, India
Mon - Fri: 11:00 AM - 11:00 PM
Sat - Sun: 9:00 AM - 11:00 PM
Call: +91 12345 67890
hello@feliciano.com