Explore our carefully curated selection of dishes, featuring the finest seasonal ingredients prepared by our master chefs.
Oven-roasted plum tomatoes, fresh basil, garlic croutons
Thinly sliced tenderloin, arugula, shaved parmesan, truffle oil
Lightly dusted squid, lemon zest, smoked paprika aioli
Fresh burrata, heirloom tomatoes, balsamic glaze, pine nuts
Premium 12oz ribeye, roasted fingerling potatoes, asparagus, red wine jus
Wild-caught salmon, quinoa pilaf, baby spinach, lemon butter caper sauce
Arborio rice, porcini and cremini mushrooms, parmesan crisps, truffle essence
Slow-cooked duck leg, sweet potato purée, haricots verts, cherry gastrique
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder
Valrhona chocolate ganache, buttery crust, raspberry coulis, gold leaf
Silky Italian custard, lemon curd, mixed berry compote
Chef's selection of local and imported cheeses, honeycomb, candied walnuts